BLEND 85% malbec – 15% syrah

VINEYARD LOCATION Campo de Los Andes. Valle de Uco, Mendoza. 1000 masl (3,200 ­)

SOIL Alluvial, loam soils with calcareous deposits

HARVEST Hand-picking using small 12kg plastic boxes.

SELECTION Double moving belt system and vibrating sorting table.

WINE-MAKING METHOD Micro-winemaking method in 225 liters French oak barrels. 10-15 day, 8°C cold maceration. Barrels rotation and hand pigeage.

AGING 16-22 months in French oak barrels, 45% new, 55% second and third use 18-month bottle storage.

TASTING NOTES Bright, deep red in color, with violet sparkles. On the nose, this blend displays great aromatic complexity, with notes of red fruit, such as plums, and subtle spicy aromas. Round, velvety tannins on the palate. Balanced and persistent.

SERVING TEMPERATURE Serve between 14º – 16ºC (57 – 61°F)